Vegetable Proteins and Flours

Ecil has in its portfolio alternative and innovative vegetable proteins from rice, soy and pea, in addition to textured pea protein and roasted defatted peanut powder.

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Plant-based proteins are an ideal option for people following a vegetarian or vegan diet!

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Roasted defatted peanut powder

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Peanut powder is obtained from non-GMO peanuts that undergo a roasting process and separation of their oil. It is a highly concentrated form of protein and also helps preserve high HDL levels (good cholesterol), thanks to its remaining fats and fiber. It is an excellent option for peanut-flavored products, adding nutritional value and flavor.

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Applications: In the processing of meat-based products, dairy products, confectionery, sauces, nutrition bars and other foods in general.